Benutzer:AltonWmm13: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
K |
K |
||
| Zeile 1: | Zeile 1: | ||
| − | + | It is the strain, volume, pace and temperature of this movement of h2o through the grinds (of different courseness) that gives an espresso its taste - a enormous number of variables as you can see. | |
Version vom 19. Februar 2018, 20:47 Uhr
It is the strain, volume, pace and temperature of this movement of h2o through the grinds (of different courseness) that gives an espresso its taste - a enormous number of variables as you can see.
