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| − | + | — Oscar Roark (@mclogic78) November 12, 2017<br>The least difficult is the immersion method, in which you let coffee grounds steep in cold h2o, as you would with tea, for about eight hours—or until you have coffee. | |
Version vom 20. Februar 2018, 10:47 Uhr
— Oscar Roark (@mclogic78) November 12, 2017
The least difficult is the immersion method, in which you let coffee grounds steep in cold h2o, as you would with tea, for about eight hours—or until you have coffee.
