Benutzer:AdelaideThornbur
Version vom 19. Februar 2018, 11:55 Uhr von AdelaideThornbur (Diskussion | Beiträge)
Gravity forces drinking water into contact with ground espresso for a specific quantity of time, and than that exact same gravity is used to remove the brewed coffee. This was related to a chamber on top in which you poured in your boiling h2o.